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Home Cooking

Help! Cubed boneless center cut pork loin chops in a slow cooker?

magnoliasouth | Nov 18, 201609:43 AM     4

I made a mistake. I am an emeals member and so I don't have to do any meal planning. I just add the recipes to my grocery list and shop. Then the day of, I cook. I'm not working, so it I don't pay much attention to instruction until the morning of.

So today I'm making what I thought was a sweet and sour pork stir-fry. The grocery list called for 1 lb boneless shoulder pork roast, but who can buy only a pound? I usually substitute that with cubed boneless center cut loin chops. I like the result and it works well for us and the price is right.

However, I see now that this is supposed to be in the slow cooker. Oops. Had I known that I would have gotten something else. What's done is done. My question to you now is, will it make it tough? I would think so. What should I do?

I suppose I could leave them whole and cook it in the slow cooker. What do you think? Should I cube or leave them whole or do something else? I don't want chewy meat.

I'm not sure if the link will work, but I'm sending it anyway, just in case.

Thanks in advance to all you wonderful helpful folks!

Sweet and Sour Pork

Sweet and Sour Pork with Spicy Noodles and Snow Peas from the eMeals Quick & Healthy plan

emeals.com
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