I was wondering if any one knew a recipe to make extra crispy chicken wings?
I want the wings to have a thin, dense, crispy coating. I don't want "breading" or anything that might make it more greasy than it already is. I need a coating that can handle a layer of bbq sauce and still have a big crunch.
I was thinking of coating it in corn starch before deep frying but this may be a little thin for my goal. Would egg white help with the crunch?
Any other suggestions?