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Crunchy chicken wings?

Monte | Jan 28, 200502:54 PM

I was wondering if any one knew a recipe to make extra crispy chicken wings?

I want the wings to have a thin, dense, crispy coating. I don't want "breading" or anything that might make it more greasy than it already is. I need a coating that can handle a layer of bbq sauce and still have a big crunch.

I was thinking of coating it in corn starch before deep frying but this may be a little thin for my goal. Would egg white help with the crunch?

Any other suggestions?

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