New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking

A crumble by part

Chowrin | Sep 2, 2011 08:39 AM

Will this work? May I make a peach/tapioca filling, and then cook the crumbly portion by itself, and then sprinkle the crumbs onto the peachy/tapioca?
If so, might someone provide recipe/timings for the crumbs?

Want to stay up to date with this post?

Recommended From Chowhound