Four of us are having dinner at Cru tomorrow night...chosen mainly because it will give my wine geek husband a great selection of wines. But what about the food? Any suggestions/experiences? Tasting menu or a la carte?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.