Me and my SO are trying to decide between these two for our one year anniversary dinner. We are in our late twenties and want the best combination of food and atmosphere for our night out. Any thoughts would be much appreciated. Thanks in advance.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.