Planning on going to New York (Buffalo area - Amherst/Cheektowaga) in March and am wondering what everyone likes to bring back to stock their fridges and cupboards. There was already a thread on this, but it was fairly dated.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.