General Discussion



General Discussion 9


italophile | Jan 24, 2003 07:01 AM

I don't think this question is as hard as the one about ciwabo I asked the other day, but I haven't heard from anyone on the New Orleans board yet.
So I thought I'd continue to turn to you, the vastly knowledgeable regulars of the GT board, with my fourth vocab question in four days.

croque cignole: John Mariani describes it as a sort of cruller. I can't find the term anywhere outside of his dictionary, though. Does anybody know it/eat it/make it who can tell me what it's like? (Also, does anybody know how the term translates or what the plural would be? Sadly, I don't speak French.)

Once again, thanks!!

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