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Home Cooking 20

Make ahead croissants

free sample addict aka Tracy L | Apr 23, 201509:38 PM

I am having company this summer and I would love to spoil my guests with fresh baked almond or chocolate croissants in the morning. Would they turn out well if I assembled them the day before using previously frozen homemade dough and then baked them the next morning? I need some insight as experimenting is way too fattening for me.

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