I used to go to Palacinka fairly often for crepes for lunch. Since they closed, I've been looking for a replacement. Does anyone know of a great place for sweet and savory crepes in or around Soho? Takeout would be fine too. Thanks.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.