Home Cooking 17

creme brulee - how far in advance can i torch the top?

keslacye | Jan 20, 2008 11:06 AM

I am going to be making creme brulee for a little dinner party held at a friend's home. I've never actually made it before, and I'm afraid that it'll take too long to torch the tops of them with my little williams-sonoma-type torch and I'd really just like to bring them ready to eat. I want to enjoy the party, after all! How far in advance can I make the crackly top without them losing their snap? Every recipe I've seen says to do it right before serving...

Want to stay up to date with this post?