i love interesting flavor combinations and have been experimenting with sherbets/sorbets. Have any ideas?
I've done:
lemon-basil which I'm particularly fond of- i used thai basil
strawberry with black pepper that I paired with a balsamic syrup
mango, pineapple, coconut that is dairy-free(used coconut milk to substitute) turns out wonderfully creamy and light
mandarin orange with vanilla which is a more familiar flavor profile, pretty much an orange julius in icy form.
(btw i do not own an ice cream maker, so i have been doing all of these by hand)
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.