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Creative uses for leftover cranberry chutney?

tcamp | Nov 29, 2013 01:24 PM

The stuff I made for turkey day is delicious but I have lots left. It is somewhat spicy, made from cranberries, tart apples, onions, a little sugar, vinegar, a hot thai chile, ginger, curry powder, etc. Besides as a sandwich spread, what can I do with it? I've love to use it up in a baked item. Thumb print chutney cookies? Rugelach? ??

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