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Drdog | Mar 7, 2002 06:45 PM

I am going to be headed to New Orleans in a few weekends. We want to have real fresh hot crawfish like you would get around Lafayette. So often in New Orleans they are served on ice or were boiled yesterday. We are looking for a place that pours the steaming bugs, taters and corn straight from the steamer to the newspaper covered table with a bucket of Abita next to you. Any suggestions within fifty miles of New Orleans?

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