I am going to do a pork tenderloin sandwich (saw it on Man V Food) & they used cracker crumb to coat it. Which cracker over here in the UK would be best to use? Cream crackers? Water biscuits? What would you suggest???
Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly grated Parmesan to the breadcrumbs to form a tasty buttery topping for the flaky white fish, which cooks in just 15 minutes.