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Home Cooking

Something to do with crabapples

Nyleve | Aug 15, 201210:51 AM     10

I have just stumbled onto a bottomless supply of beautiful red crabapples. Have already made jelly and I'd like to do something else with them. But what? Just for the record, no one in our house likes the kind of spices that usually go into crabapples: cloves, allspice, etc. Much prefer savoury and hot spices. Ginger is fine. Any suggestions? I'm up for an experiment.

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