...besides shrimp and grits? I had a friend ask me this question the other day after I returned from Charleston and I had a hard time answering his question because I ADORE shrimp and grits and its all I ever order. Anyone?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.