Does anyone know where I can get some Cotija (feta-like Mexican hard cheese from cow's milk) in Toronto? I was at the St. Lawrence market last weekend and the cheese vendors had no idea what I was talking about.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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