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erica | Apr 11, 202011:30 AM     3

I'd not heard of this before but it sounds scrumptious! When I finally can leave Florida on the drive to NYC, any ideas where to buy that are not too far off I-95, closed than Carrboro? Anyone know this meat? Tips??

The Lure and Lore of Corned Ham, a Salty Slice of North Carolina

Holidays bring a hankering for a traditional dish that the chef Bill Smith has devoted himself to making popular again.

www.nytimes.com
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