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Restaurants & Bars 2

Corduroy mini-report

brr | Mar 10, 2005 08:01 PM

Better late than never.

A large group of us descended upon Corduroy last Friday for their happy hour and some lite fare. Major kudos to Tom and the rest of his staff for handling a large (and occasionally boisterous) group with grace and class. Service was top notch, the food that we tried was great, esp those lumpia spring rolls (and I consider myself something of a lumpia expert), and with Smithwicks at $3 a pint, it was hard to go wrong.

Now, to get back there for dinner proper....

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