Restaurants & Bars

Los Angeles Area

Corazón y Miel - Bell


Restaurants & Bars 20

Corazón y Miel - Bell

Servorg | Apr 23, 2013 05:17 PM

Anyone planning on trying the new place by the former sous-chef from Animal, Eduardo Ruiz? Reviewed by Jonathan Gold in last Saturdays Counter Intelligence column in the LA Times:

Want to stay up to date with this post?

Recommended From Chowhound