I have a hankering for crab cakes but since I tried the crab cakes @ The Cabo Villas Beach Resorts in Cabo San Lucas, Mexico, I cannot eat just any old crab cake. I. NEED. TO. DUPLICATE. THIS. RECIPE. OR. DIE. TRYING:
I am looking for a recipe that involves cream cheese, fresh crab and fresh chiles (jalapeno or serrano, I think) and very little breading. This one was presented with 2 sauces. One was yellow and has an asian flare. It was sweet like a plum sauce. It could of been mango but was very delicate. I could substitute a sweet chili sauce (I guess). The other sauce that dotted the plate was what I swear is Sriracha so I am not worried about duplicating that. Using Sriracha will be fine. Any suggestions? Any recipes to share??