Hello All --
I'm going to cookshop on Sunday evening. I did a quick search on this board and didn't see much traffic recently. There were a lot of gripes about service about a year ago (or more), but not much in the way of opinions on their current menu.
Are there any must haves or must NOT haves?
Also, how small are the "snacks" relative to the "starters?" Is the following progression sensible or would this be too much per person:
1 starter or salad