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What are a cook's best sources for ingredients in Rome?

missy_beauvois | Jan 19, 201208:34 PM

I am renting an apartment in Rome for one week at the end of March. Many of you locals have mentioned that your favorite meals are at home with Romans... and since I love to cook, can you please recommend your favorite sources for fresh vegetables, cheeses, seafood, meats, bread, pasta, wine and other Italian "groceries" ? Where does the Roman hobbyist chef shop? Places to pick up delicious antipasti would be awesome, too. Seasonal tips (what is fresh at the end of March) are especially appreciated! Thank you :-)

PS: We are staying near Piazza Navona

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