Over the past few days I've made roast teriyaki salmon and roast salmon with miso. Both were just great.
I'm thinking that Japan has the best techniques for cooking salmon (I can't think of any other salmon recipes that I would choose to cook) .
Chowhounds, am I wrong, wrong, wrong?
I also think that this type of question could be a great Chohound theme, "Who cooks the best...."