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help! cooking vegetarian chili for 500 people

foiegrasfan | Mar 28, 200808:39 PM

I am in charge of cooking vegetarian chili for 500 at a fundraiser. all the groceries are being donated by a local grocery chain. I need to come up with a recipe, amounts & a shopping list in grocery size ingredients. I have access to a big steam kettle in a professional kitchen.
something like 50 gallons of chili? how does one begin to break that down? any help greatly appreciated!!

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