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Recent Cooking from Sweet Myrtle & Bitter Honey (Sardinian)

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Recent Cooking from Sweet Myrtle & Bitter Honey (Sardinian)

MMRuth | Nov 13, 2007 07:55 AM

I cooked from this on Sunday for lunch and dinner, as well as for dinner yesterday.

Lunch:

Bruschetta with salsicce and pecorino - had bought some lovely hot salsicce and pecorino sardo on Saturday, and topped it off with a drizzle of fruttato.

Soup of fregula with baby clams – a quick and lovely soup, with tomatoes, loads of parsley, saffron and lemon zest added at the end, which gave it a lovely "kick".

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