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Cooking Lunch at Work...for 70

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Cooking Lunch at Work...for 70

BigE | Jul 7, 2011 09:36 AM

As part of a 'Relay for Life' fundraiser, our work group has decided to make lunch for the office while accepting donations to the cause.

I've been given the task of preparing entrees and the idea of cooking for 70 is more than daunting. Assume I have 1 (maybe 2) beat up gas grills and a regular 4 burner electric stove to work with. I'd love to get ambitious with something like pulled pork (though I would have to do that the night before), but the more I think about it, the more I fear going the burger/dog/brat way will be the most logical route.

Any and all ideas for entree and sides are welcome.

TIA.

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