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Home Cooking 8

? re cooking fresh sea scallops/roe in shell

ElizabethS | Jan 5, 201107:20 AM

So we're in Paris and the scallops are everywhere - beautiful plump sea scallops with roe. Have read a couple of variations on cooking - 1) remove scallop and roe and cook then reassemble with leeks/garlic/etc cover with bread crumbs and bake or 1) put garlic butter wine in shell with scallop/roe and seal shell with foil and bake ..... any comments on those techniques or other suggestions?


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