Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Cooking with dried Galangal?


Home Cooking 1

Cooking with dried Galangal?

ponocat | May 17, 2009 04:42 PM

Anyone have experience cooking with dried galangal? It won't shred like the fresh, and I am sure that it won't be as good as fresh, but it is what I have. Any advice on using it correctly would be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound