Follow us:

Home Cooking 61

Cooking a whole cold-smoked chicken

MrsBridges | Oct 18, 201302:55 AM

I received a cold-smoked whole chicken from the CSA, but I don't know how to cook it. I've found lots of information on how to smoke a chicken, and how to use the meat, but very little on the cooking process. Do I need to cook it until its internal temperature is 165? Should I rub melted butter or oil on it? Put lemons and herbs or anything else in the cavity? What oven temperature? Cover with foil? Thanks in advance for your guidance.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide