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Cooking Classes - French Culinary Institute?


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Cooking Classes - French Culinary Institute?

vicki_vale | Jan 6, 2005 06:15 PM

I consider myself to be a moderately-experienced amateur. My specialty is improvisation and have never tried a formal cooking class before.

Has any chowhound attended the "Essential skills of Fine Cooking" course at Soho's French Culinary Institute? See link to course description.

Their 8 class x 5 hour Saturday immersion course covers sauces, meats, fish, etc. Is it challenging or really basic?

Any other recommendations for a Manhattan-area cooking course offered on weekends would be welcome. Thank you!!!!


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