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Home Cooking 17

Cooking brown rice in the oven

Grace | Mar 10, 2005 11:20 AM

My favorite way to cook white basmati rice is by rinsing a cup of it until the water runs clear, sauteeing it in a tablespoon of oil, adding 1 1/4 cups water, and then baking it, covered, in a 350 degree oven for 30 minutes.

I have some brown long-grain (not basmati) rice and would like to try baking it. Will the above method work? Will I have to add more water/more time in the oven?

Thanks in advance.

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