Share your post with your fan club!
Do I just put arrowroot in my turkey stock, to make gravy? Does it work best in cold or hot liquid? Should I try and make a roux with it?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 171
Updated 3 months ago | 163
Updated 1 year ago | 207
Updated 1 year ago | 50
Updated 1 year ago | 172