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Home Cooking

Need help with cooking in advance & reheating

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Need help with cooking in advance & reheating

amp156 | Sep 14, 2005 10:47 AM

Having a dinner party for 7 in tiny NYC kitchen. Having easy, make in advance hors d'ourves and then grilled polenta squares with three toppings. One is going to be a braised lamb ragu, which is easy to make and reheat. The other two are sauteed wild mushrooms, and broccoli rabe with sausage. Can I make one of the other two in advance and reheat before serving? How? Any other suggestions?
Thanks for any advice

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