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Cooked Veal Turned Gray

buddy524 | Feb 14, 201705:01 PM

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was dipped in egg/butter then dredged in flour. I used a skillet that is not non-stick. Any thoughts as to why the veal turned grey rather than browning?

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