Home Cooking 2

Cooked Veal Turned Gray

buddy524 | Feb 14, 201705:01 PM

After cooking veal cutlets (from the top round) in a skillet, it turn turned gray rather than browning. The veal was dipped in egg/butter then dredged in flour. I used a skillet that is not non-stick. Any thoughts as to why the veal turned grey rather than browning?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH