Home Cooking

Anyone Cooked an Entire Foie Gras Before?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Anyone Cooked an Entire Foie Gras Before?

tongue_to_tail | Nov 23, 2011 12:48 PM

Does anyone have any experience and think they could help me produce this version (see pic below) of foie gras? I just bought an entire thing 1.8 lb.

I'm taking care of the sauce. Just looking for advice on cooking time, and method. Or any help, at all.

Is that a sear on the top layer, or under a broiler?

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound