Home Cooking

Anyone Cooked an Entire Foie Gras Before?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Anyone Cooked an Entire Foie Gras Before?

tongue_to_tail | Nov 23, 2011 12:48 PM

Does anyone have any experience and think they could help me produce this version (see pic below) of foie gras? I just bought an entire thing 1.8 lb.

I'm taking care of the sauce. Just looking for advice on cooking time, and method. Or any help, at all.

Is that a sear on the top layer, or under a broiler?


Want to stay up to date with this post?

Recommended From Chowhound