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Anyone Cooked an Entire Foie Gras Before?

tongue_to_tail | Nov 23, 201112:48 PM

Does anyone have any experience and think they could help me produce this version (see pic below) of foie gras? I just bought an entire thing 1.8 lb.

I'm taking care of the sauce. Just looking for advice on cooking time, and method. Or any help, at all.

Is that a sear on the top layer, or under a broiler?


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