Home Cooking

Cooked endive--variations?

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Cooked endive--variations?

lucia | Jan 26, 2005 10:47 AM

I've discovered braised Belgian endive, so delicate and different in flavor. Never thought of making it until yesterday, with veal chops and bordelaise sauce.

Does anyone have any cooked endive recipes to share? I'm thinking of doing the endive/ham with bechamel gratin soon. That's a pretty well known one.

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