Home Cooking


Cooked Chicken Breast (what to do with 'em?)


Home Cooking 15

Cooked Chicken Breast (what to do with 'em?)

potterybliss | Jun 10, 2007 04:13 PM

I had 3 boneless, free range chicken breasts in the fridge that had to be cooked today or else they would have gone bad. I'm short on time & energy, so I pan sauteed them in some olive oil to get them done. They will be chilled and used for meals after work this week, usually as part of a salad. If you have any other ideas, I would love to hear them -

Thanks, y'all!

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