So, I recently joined the 21st century and got a microwave. It's main purpose (ie the reason I got it) is for reheating leftovers and defrosting and warming plates, but maybe there are other things I could use it for?
I bet you've all got some great ideas, so please help a microwave virgin use her new gadget to its full potential....
PS I know from another thread that some of you rave about bacon cooked in the microwave, but British bacon is different from the super-thin American type.
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