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from one cook to another...

kimi | Oct 4, 200410:53 PM

i live ( and cook ) in seattle and was thinking about moving to new orleans execpt that i know very little of the restaurants or the scene.
i know theres a lot of opportunity, and i know theres alot of people on this site who have a bunch of information, i'm looking for restuarants with the slow food approach and appreciation of artisan producers and local farmers/ traditions...
i'd love a lot of feedback, any and all are appreciated.

thank you

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