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Is there a consensus about whether 9" or 10" is better?

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Is there a consensus about whether 9" or 10" is better?

Ingrid | Mar 30, 2006 02:00 PM

Am looking to replace my old and battered spring form pan. I'm trying to decide between a 9" and 10." Most recipes I've encountered in the past use 10" but some do use 9". Which would you recommend?

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