In case anyone is interested, the annual Conejo Valley Days Chili Cookoff will be taking place on Sunday, April 30. Good chili, cold beer, good music - what else is there that is better??!! See link below.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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