We had our wedding last Saturday at the Comus Inn at Sugarloaf Mountain- and I want to say they did an amazing job - food wise and service wise. I was impressed how hard the staff and their wedding coordinator- Kendall Thompson all worked to make it a great day. They all acted as if it was their wedding. We had a seated brunch- the food (a gorgeous raw bar, and plated lobster benedict, virgina baked ham and wild mushroom omelets) was delicious and very well presented. The drinks were beautiful garnished. They made the wedding cake as well, a carrot cake, recreated as I requested, and it was beautiful and delicous. The setting is gorgeous- and the Inn is beautiful inside and out.