Anyone know any details? It's going to be where Primetime was, which I'm thankful is gone, as it really seemed to be a blight on Ossining, especially in that very prominent location at the corner of Rte. 9 and 133. I hope it's a winner!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.