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Collin cookbook, gumbo, and celery question.


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Collin cookbook, gumbo, and celery question.

Chimayo Joe | Mar 10, 2003 04:11 AM

I notice that the gumbo recipes in Collin's "New Orleans Cookbook" don't have celery in them. Is that a fairly normal variation or a Collin heresy? Or maybe celery is a relatively modern addition? What do gumbo recipes from old cookbooks like "Picayune's" look like?

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