Traveling Chowhounder will be spending 5 days in Hamilton visiting my freshman student daughter. Any recommendations within 30 minutes drive? Can be fancy or down-to-earth, as long as it is real good. Thanks.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.