Does anyone have any comment about this restaurant (its on 2nd ave. between 52nd & 53rd St). Somebody I know mentioned they heard about it, but I wanted to see if anyone else has more of a first hand experience with it. Thank you
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.