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Clementine Cake with Temple Oranges- YUM

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Clementine Cake with Temple Oranges- YUM

lisa | Feb 3, 2006 04:24 PM

Just wanted to let you guys know after reading the countless threads about Nigella/Claudia's confection, that I made it last night substituting two large Temple oranges and some fresh lemon juice. It turned out delectable and I will definitley make it again. I used blanched, ground almond flour and a very large teaspoon of baking powder. The cake rose beautifully, browned slightly on the sides, and pulled away from the sides of the springform pan easily. I whipped up some marscapone and heavy cream with a bit of vanilla-sugar and orange zest for on top.

This recipe is a keeper and I will try it with Splenda soon for my diabetic father.

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