Someone raised the topic of clay pot cooking the other day. I provided an old favourite recipe then, and found the one below today. Sounds tasty and very easy. If anyone tries it before me, please let us know how it went.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.