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Restaurants & Bars 4

Christos Steak House

Gastronomos | Dec 8, 201410:19 AM

Which one of these should I order? I'm going and would love to hear a rec on which one to order:

SAUCES & CRUST

6
SHALLOT AU POIVRE
8
ROQUEFORT CHEESE
AND RED WINE GARLIC SAUCE
10
LUMP CRABMEAT
AND TARAGON BEARNAISE
8
WILD MUSHROOM
MAVRODAPHNE
22
1LB. LOBSTER
WITH HORSERADISH CREAM SAUCE

...to be paired with one of the steaks:
49
RIBEYE
24oz.

and
8
SMOKED FETA | PARSLEY MASHED POTATOES

and
10
BROCCOLI RABE WITH ROASTED GARLIC

maybe a starter of
18
VEAL SWEETBREADS
SAUTE | LEMON ASSYRTIKO SAUCE

and a shared Salad
11
PRASINI
ROMAINE | DILL | SCALLIONS | FETA CHEESE | GREEN OLIVES

THANKS! :-)

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