Which one of these should I order? I'm going and would love to hear a rec on which one to order:
SAUCES & CRUST
SHALLOT AU POIVRE
AND RED WINE GARLIC SAUCE
AND TARAGON BEARNAISE
WITH HORSERADISH CREAM SAUCE
...to be paired with one of the steaks:
SMOKED FETA | PARSLEY MASHED POTATOES
BROCCOLI RABE WITH ROASTED GARLIC
maybe a starter of
SAUTE | LEMON ASSYRTIKO SAUCE
and a shared Salad
ROMAINE | DILL | SCALLIONS | FETA CHEESE | GREEN OLIVES
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